MENU A LA CARTE - MARCH 2012

 

 

 

 

 

APPETIZERS
Marinated salmon with lemon and basil and marinated anchovies with vinagrette and onions €   9.00
Filled mussels alla pisana (with meat) €   9.00

Timbale of Black Rice with Squid and Seafood

 € 12.00

Mix of our seafood appetizers

(minimun for 2 people)

 € 20.00

Broccoli and potato pudding with Fried artichoke

 € 10.00

Pumpkin and almond pudding put on Muffone cheese fondue of the Carai Farm (Volterra) with toasted almonds

 € 11.00

Tuscan ham "Grey pig" 20 months old of the Falaschi butcher, cut with knife

 € 12.00
Mix of "Sosta" cured meat € 11.00

 

 

 

 

 


 

FIRST COURSES
Spaghetti with Squid and Artichokes
 € 12.00
Seafood ravioli of the “Sosta” € 13.00
Macaroni with clams, squid and pioppini mushroom
 € 13.00
Ribollita della Sosta (vegetable bread soup) €   9.00
Cannelloni with herbs and San Rossore peanuts with tuscan pecorino cheescream of the Carai Farm (Volterra) € 10.00
Straccetti with barnyard ragù (rabbit, guinea fowl and duck) € 12.00

Ricciolina with Pigeon sauce

 € 12.00

N.B. We use only Pasta Wheat Germ Morelli (S. Romano , PI)

(S. Romano , PI)

 

 

 

 

 

 

MAIN COURSES
Fried flying squids and fish with vegetables € 16.00
Baked slice of white fish
with steamed vegetables
€ 22.00
Fish of the Tirreno sea s.q.
(ask for the day) by hectogram		 €   6.50
Steamed "Morro" salt cod with chickpeas € 22.00
Sliced beef with pudding of potato and smoked ham € 16.00
T-bone steak of "Chianina" beef                                        by hectogram
(minimun 1.4 Kg)                                               
€   6.00
Stewed tripe with cannellini beans and pioppini mushroom € 15,00
Rabbit in a crust of bread with beans and pioppini mushroom
 € 17.00
Beef stew in red wine with cauliflower pudding € 17,00
Lamb chops with fried vegetables € 17.00
Mixed cheeses with jams € 12.00


 

** Usiamo solo PESCE FRESCO e non allevato **





Caffè and Decaffeinato of Trinci's roasting € 2.00
Cover, service and water € 2.50