Sosta
Certificato di Eccellenza
2015

La sosta dei Cavalieri will participate in the Tempodacqua III biennial

Starting from 21st november to 1st December, La Sosta dei cavalieri will participate in Tempodacqua bienal that will be held in Pisa presenting our newest Dish from the menu :Bottoni di anguilla in brodo di salvia

 

Tempodacqua food brochure