La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Marinated anchovies, toasted bread and bone marrow with parsley infused oliv oli | € 12.00 |
| Raw prawns, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon | € 16.00 |
| Grilled artichokes with cream made with their stems, extract from the leaves and roasted leeks | € 12.00 |
| Frittata of Livornese white hen with wild asparagus and pickled vegetables | € 12.00 |
| Maremma’s beef tartare, english custard with fennel and matured horseradish | € 15.00 |
| Terrine of Livornese rooster in crust with sweetsour purple cabbage | € 15.00 |
| Conchiglioni with herring, asparagus and pecorino cheese | € 16.00 | |
| Tortelli filled with cacciucco-style fish, served with sauce of mussles and saffron | € 16.00 | |
| Naked ravioli of Maremma buffalo ricotta, poppy seeds, star anise butter and celery | € 15.00 | |
| Potato gnocchi from Mugello region, green cabbage, crispy black cabbage and green curry | € 15.00 | |
| Egg pappardelle on sausage and pork belly white ragu, bitter citrus fruits and cassava | € 16.00 | |
| Risotto alla Nino Bergese (with 30-month-aged red cow parmesan and beef stock) and lime | € 15.00 |
NN.B.: We use only Pasta Pastifico Caponi (Pontedera , PI) and Pastificio Masciarelli (Pratola Peligna, AQ).
| Cuttlefish marinated in pine vinegar and sauteed, with Swiss chard and Caesar sauce | € 24.00 |
| Grilled cod with charcoal-infused oil, Val di Chiana garlic and roasted cauliflower | € 24.00 |
| Breaded and fried beef with wild greens saladand tomatoes mayonnaise | € 21.00 |
| Sweetbreads, saltwort greens and black truffle | € 22.00 |
| The 360-degree Lajatico pigeon by Giusti with red turnip, grapefruit and chocolate | € 30.00 |
| Garlic, oliv oil and chili snails with Jerusalem artichoke cream and flaxseed wafer | € 12.00 |
| Selected cheeses from small-case producers with jams | € 15.00 |
| San Felice Water 0,75 cl
Cover and service |
€ 3.00
€ 0.00 |
| Note: Half portion, if possible, are priced 2/3 of the total price. | |
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ALL ALLERGENS are present in our dishes, please alert staff to any allergies
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5 Tastings of Water:
Raw prawns, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon
Marinated anchovies, toasted bread and bone marrow with parsley infused oliv oil
Conchiglioni with herring, asparagus and pecorino cheese
Cuttlefish marinated in pine vinegar and sauteed, with Swiss chard and Caesar sauce
Green apple millefeuille with San Rossore pine nuts sauce and carob icecream
55,00 for person
5 Tastings of Land:
Maremma’s beef tartare, english custard with fennel and matured horseradish
Terrine of Livornese rooster in crust with sweetsour purple cabbage
Egg pappardelle on sausage and pork belly white ragu, bitter citrus fruits and cassava
Sweetbreads, saltwort greens and black truffle
From the 1930’s until today… the Fedora cake from Tuscany
50,00 for person
5 Tastings Vegetable:
Grilled artichokes with cream made with their stems, extract from the leaves and roasted leeks
Potato gnocchi from Mugello region, green cabbage, crispy black cabbage and green curry
Naked ravioli of Maremma buffalo ricotta, poppy seeds, star anise butter and celery
Frittata of Livornese white hen with wild asparagus and pickled vegetables
Pear cooked in red wine with buttercream and brioche bread
€ 45.00 for person
| In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized orange | € 8.00 |
| Pear cooked in red wine with buttercream and brioche bread | € 8.00 |
| From the 1930’s until today… the Fedora cake from Tuscany | € 8.00 |
| Green apple millefeuille with San Rossore pine nuts sauce and carob icecream | € 9.00 |
| Rice milk pudding with cocoa fruit pulp, kumquat sorbet and baked meringue | € 9.00 |
| Sul de Minas (Brasile) 100% arabic of Trinci’s Artisanal Roasting | € 2.00 |
| Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 3.00 |
| Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 4.00 |
| Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 6.00 |
| Kopi Luwak (Indonesia) 100% arabic Trinci’s Artisanal Roasting | € 12.00 |
