OUR MENUS

Menu A La Carte Menu for Seafood "Tasting"Menu for Land Food "Tasting"Dessert Menu

We apologize for the difficulties you will have in reading our menus, but since we change them frequently, depending on the availability of fresh ingredients since we mostly use the local ones, we cannot translate it every week, so they will always be written in Italian.

MENU A LA CARTE - MAY 2012


		APPETIZERS
		Marinated salmon with lemon and basil and marinated anchovies with vinagrette and onions	€ 9.00
		Filled mussels alla pisana (with meat)	€ 9.00
		Timbale of Black Rice with Squid and Seafood	€ 12.00
		Mix of our seafood appetizers (minimun for 2 people)	€ 20.00
		Broccoli and potato pudding with Fried artichoke	€ 11.00
		Pumpkin and almond pudding put on Muffone cheese fondue of the Carai Farm (Volterra) with toasted almonds	€ 11.00
		Gradisca (marinated Fassona beef) with leeks cake	€ 11.00
		Tuscan ham "Grey pig" 20 months old of the Falaschi butcher, cut with knife	€ 12.00
		Mix of "Sosta" cured meat	€ 11.00


FIRST COURSES
Ricciolina with Squid and Artichokes	€ 12.00
Seafood ravioli of the “Sosta”	€ 13.00
Macaroni with clams, squid and pioppini mushroom	€ 13.00
Ribollita della Sosta (vegetable bread soup)	€ 9.00
Cannelloni with herbs and San Rossore peanuts with tuscan pecorino cheescream of the Carai Farm (Volterra)	€ 10.00
Straccetti with barnyard ragù (rabbit, guinea fowl and duck)	€ 12.00
Ricciolina with Pigeon sauce	€ 12.00
N.B. We use only Pasta Wheat Germ Morelli (S. Romano , PI) (S. Romano , PI)

		MAIN COURSES
		Fried flying squids and fish with vegetables	€ 16.00
		Baked slice of white fish with steamed vegetables	€ 22.00
		Fish of the Tirreno sea s.q. (ask for the day) by hectogram	€ 6.50
		Steamed "Morro" salt cod with chickpeas	€ 22.00
		Sliced beef with piattelle beans and "Frantoio" Salustri new oil	€ 16.00
		Steak of "Fassona" beef (BIO fed) by hectogram (minimun 1.2 Kg)	€ 5.00
		T-bone steak of "Chianina" beef by hectogram (minimun 1.4 Kg)	€ 6.00
		Stewed tripe with cannellini beans and pioppini mushroom	€ 15,00
		Rabbit in a crust of bread with beans and pioppini mushroom	€ 17.00
		Beef stew in red wine with cauliflower pudding	€ 17,00
		New Zealand Lamb chops with pudding of potato and smoked ham	€ 17.00
		Mixed cheeses with jams	€ 12.00

** Usiamo solo PESCE FRESCO e non allevato **