We apologize for the difficulties you will have in reading our menus, but since we change them frequently, depending on the availability of fresh ingredients since we mostly use the local ones, we cannot translate it every week, so they will always be written in Italian.
MENU FOR LAND FOOD
Mix of “Sosta” Cured Meat
Ribollita della Sosta (Vegetable Bread Soup)
Straccetti with Barnyard Ragù (Rabbit, Guinea Fowl and Duck)
