La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni.

Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.

OUR MENUS

Menu A La Carte Menu for Seafood "Tasting"Menu for Land Food "Tasting"Dessert Menu

MENU A LA CARTE - MAY 2013


		APPETIZERS
		Marinated Salmon with lemon and basil and marinated Sugarelli with vinagrette and onions	€ 9.00
		Filled Mussels alla pisana (with meat)	€ 9.00
		Chickpeas cream with tails of red prawns	€ 12.00
		TImbale of black rice with seafood sauce	€ 12.00
		Mix of our Seafood Appetizers (minimun for 2 people)	€ 20.00
		Gratin eggplant with pecorino chees and smoked ricotta with fresh tomato sauce	€ 11.00
		Pumpkins and almond pudding with Muffone cheesecream of the Carai farm (Volterra)	€ 11.00
		Fried Dough with ham 26 months old of the Becuzzi's butcher (Mezzana)	€ 12.00
		Mix of "Sosta" cured meat	€ 11.00


FIRST COURSES
Ricciolina with Squid and Artichokes	€ 12.00
Spaghetti with Flat Prawns	€ 12.00
Seafood Ravioli of the "Sosta" restaurant	€ 13.00
Macaroni with clams, squid and pioppini mushroom	€ 12.00
Ribollita della Sosta (vegetable bread soup)	€ 9.00
Cannelloni with herbs and San Rossore peanuts with tuscan pecorino cheescream of the Carai Farm (Volterra)	€ 10.00
Straccetti with barnyard ragù (rabbit, guinea fowl and duck)	€ 12.00
Pappardelle with wildboar sauce	€ 12.00
N.B. We use only Pasta Wheat Germ Morelli (S. Romano , PI)

		MAIN COURSES
		Fried flying squids and fish with vegetables	€ 16.00
		Baked slice of white fish with steamed vegetables	€ 22.00
		Fish of the Tirreno sea s.q. (ask for the day) by hectogram	€ 6.50
		Steamed "Morro" salt cod with chickpeas	€ 22.00
		Stewed Cuttlefish with Swiss Chard on Toasted Bread	€ 16.00
		Sliced beef with pudding of Potato and smoked Ham	€ 16.00
		Steak of "Fassona" beef (BIO) by hectogram (minimun 1.2 Kg)	€ 5.00
		Stewed "Mucco Pisano" beef with red wine and grilled polenta	€ 17.00
		Rabbit in a crust of bread with Beans and Pioppini Mushroom	€ 17.00
		New Zealand Lamb chops with fried vegetables	€ 17.00
		Mixed cheeses with jams	€ 12.00

** We use only DAILY FISH not fed **