La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.

Guarda alcune foto dei piatti

OUR MENU

FOR STARTER
Marinated anchovies, toasted bread and bone marrow with parsley infused oliv oli €  12.00
Raw prawns, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon €  16.00
Steak of eggplants with rosemary, miso of tomatoes and basil oil €  12.00
Poached Egg of Livornese white hen with vegetables and citronette €  12.00
Maremma’s beef tartare, english custard with fennel and matured horseradish €  15.00
Terrine of Livornese rooster in crust with sweetsour purple cabbage €  15.00
PASTA and SOUP
Conchiglioni with herring, asparagus and pecorino cheese € 16.00
Tortelli filled with cacciucco-style fish, served with sauce of mussles and saffron € 16.00
Naked ravioli of Maremma buffalo ricotta, beet green, star anise butter and celery € 15.00
Potato gnocchi from Mugello region, broad beans, elder flowers and crispy chikpea pancake with capers € 15.00
Egg pappardelle on sausage and pork belly white ragu, bitter citrus fruits and cassava € 16.00
Risotto alla Nino Bergese (with 30-month-aged red cow parmesan and beef stock) and lime € 15.00

NN.B.: We use only Pasta Pastifico Caponi (Pontedera , PI) and Pastificio Masciarelli (Pratola Peligna, AQ).

MAIN COURSES
Cuttlefish marinated in pine vinegar and sauteed, with fresh green peas, Caesar sauce and oliv € 24.00
Grilled cod with charcoal-infused oil, Val di Chiana garlic and roasted cauliflower € 24.00
Braised pork cheek with wild greens salad and fenugreek spice € 21.00
Sandwich with lampredotto (kind of tripe) served with Grandma green sauce, spicy sauce and potatoes € 18.00
The 360-degree Lajatico pigeon by Giusti with red turnip, grapefruit and chocolate € 30.00
Garlic, oliv oil and chili snails with Jerusalem  artichoke cream and flaxseed wafer € 12.00
Selected cheeses from small-case producers with jams € 15.00
San Felice Water 0,75 cl

Cover and service

€ 3.00

€ 0.00

Note: Half portion, if possible, are priced 2/3 of the total price.

ALL ALLERGENS are present in our dishes,

 please alert staff to any allergies

 

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5 Tastings of Water:

Raw prawns, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon

Marinated anchovies, toasted bread and bone marrow with parsley infused oliv oil

Conchiglioni with herring, asparagus and pecorino cheese

Cuttlefish marinated in pine vinegar and sauteed with fresh green peas, Caesar sauce and oliv

Green apple millefeuille with San Rossore pine nuts sauce and carob icecream

55,00 for person

5 Tastings of Land:

Maremma’s beef tartare, english custard with fennel and matured horseradish

Terrine of Livornese rooster in crust with sweetsour purple cabbage

Egg pappardelle on sausage and pork belly white ragu, bitter citrus fruits and cassava

Braised pork cheek with wild greens salad and fenugreek spice

From the 1930’s until today… the Fedora cake from Tuscany

50,00 for person

5 Tastings Vegetable:

Steak of eggplants with rosemary, miso of tomatoes and basil oil

Potato gnocchi from Mugello region, broad beans, elder flowers and crispy chickpea pancake with capers

Naked ravioli of Maremma buffalo ricotta, beet green, star anise butter and celery

Poached Egg of Livornese white hen with vegetables and citronette

In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized strawberries

€ 45.00 for person

I NOSTRI DOLCI
In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized strawberries € 10.00
Semolina tartlet with 70% dark chocolate and Cuzco (Perù) cocoa mass sorbet € 8.00
From the 1930’s until today… the Fedora cake from Tuscany € 8.00
Green apple millefeuille with lemon verbena cream and carob icecream € 9.00
Rice milk pudding with cocoa fruit pulp, buckthorn sorbet and saffron baked meringue € 9.00
Our Coffe
 Sul de Minas (Brasile) 100% arabic of Trinci’s Artisanal Roasting € 2.00
 Decaffeinated and Barley of Trinci’s Artisanal Roasting € 3.00
 Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting € 4.00
 Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting € 6.00
 Kopi Luwak (Indonesia) 100% arabic Trinci’s Artisanal Roasting € 12.00