La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Mix of blue fish of Tirreno sea smoked and marinated | € 12.00 |
| Squid filled with tomatoe bread soup with fresh spinach salad, pinenuts and marinated onions | € 12.00 |
| Mussels filled with meat (Pisa style) | € 10.00 |
| Gratin of eggplant with pecorino cheese and smoked ricotta cheese with Pachino tomato sauce | € 10.00 |
| Tartare of beef (raw meat) with mixed pickled vegetables,dust of capers and green apple | € 12.00 |
| Tuscany cured meat , ham 18 months old and fried dough | € 12.00 |
| Macaroni with clams, cuttlefish and pioppini mushroom | € 13.00 | |
| Spaghetti alla “Trabaccolara” (fresh fish and fresh tomatoe) | € 13.00 | |
| Tagliolini with pioppini mushrooms | € 13.00 | |
| Straccetti with barnyard ragù (rabbit, guinea fowl and duck) | € 13.00 | |
| Tortelli of potatoes with Gran Anglona cheese of Sardinia and black pepper(homemade pasta) | € 13.00 | |
| Ricciolina with wild boar sauce and oliv with his core | € 13.00 |
NN.B.: We use only Pasta Wheat Germ Morelli ( San Romano , PI) and Pastificio Masciarelli (Pratola Peligna, AQ).
| Fried flying squids and fish with vegetables | € 17.00 |
| Stewed cuttlefish with swiss chard on toasted bread | € 18.00 |
| Steamed “Morro” salt cod with chickpeas | € 25.00 |
| Sliced “Fassona” beef with flan of potato mashed and fried sage | € 17.00 |
| Steak of “Fassona” beef | € 5.50 for hg |
| Rabbit in a crust of bread with beans, olive oil and rosemary | € 17.00 |
| Grilled lamb ribs with crunchy panzanella (toasted bread, tomatoe, onions and capers) and oliv | € 17.00 |
| Mixed cheeses with jams | € 13.00 |
** We use only DAILY FISH not fed **
| Water, cover and service | € 0.00 |
| Note: Half portion are priced 2/3 of the total price. | |
Inform you that in our meals may be present ALLERGENS, please customers to alert staff any allergies
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APPETIZER:
Mix of blue fish of Tirreno sea smoked and marinated
FIRST COURSE:
Macaroni with clams, cuttlefish and pioppini mushroom
MAIN COURSE:
Fried flying squids and fish with vegetables
DESSERT:
Parfait of mint with reduction of raspberry and meringue wafer with oil and pepper
40,00 a persona
APPETIZER:
Tuscany cured meat , ham 18 months old and fried dough
FIRST COURSE:
Straccetti with barnyard ragù
(rabbit, guinea fowl and duck)
MAIN COURSE:
Sliced “Fassona” beef
with flan of potato mashed and fried sage
DESSERT:
Slice of black chocolate 70% with cream of passion fruit
and almond brittle
40,00 a persona
| Parfait of mint with reduction of raspberry and meringue wafer with oil and pepper | € 7.00 |
| Slice of black chocolate 70% with cream of passion fruit and almond brittle | € 7.00 |
| Pineapple carpaccio marinated in muscat with sorbet of lemon and sage | € 5.00 |
| Icecream of ricotta cheese with honey and pinenuts | € 4.00 |
| Sorbet lemon and prosecco | € 4.00 |
| Sorbet green apple and calvados | € 4.00 |
| Sorbet pears and e ginger | € 4.00 |
| Caffè of Trinci’s Artisanal Roasting | € 2.00 |
| Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 2.50 |
| Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 3.00 |
| Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 5.00 |
