La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Raw sea cicada, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon | € 16.00 |
| Anchovies, chicory sprouts and Bufala mozzarella | € 15.00 |
| Cardoncello mushroom confit, milk of San Rossore’s pinenuts and cabbage | € 16.00 |
| Roasted artichokes, cream of artichoke with toasted mint oil | € 16.00 |
| Cotechino alla Rossini (pork, fois gras, black truffle and panettone) | € 16.00 |
| Which came first, the chicken or the egg? Egg, broth of chicken and rosemary | € 15.00 |
| Linguine, mullet roe and citrus sauce | € 18.00 | |
| Potateos and pasta and sea snails | € 18.00 | |
| Maccheroni, cauliflowers, celery and bergamot | € 15.00 | |
| Corn tagliatelle, pumpkins and salted liquorce | € 15.00 | |
| Pisan tripe tortelli, tomatoe water and parsley | € 16.00 | |
| Risotto alla Nino Bergese (with 30-month-aged red cow parmesan and beef stock) and lime | € 16.00 |
| Tirreno red mullets with cacciucco sauce and sauteed chicory | € 25.00 |
| Grilled cod, fennel and sage butter | € 25.00 |
| Roasted pork and roasted cabbage with pink grapefruit | € 24.00 |
| Beef on the coal, Cinta’s pork rump, potatoes and salad of spontaneus wild herb | € 26.00 |
| The 360-degree pigeon by Carlo Giusti with pumpkin and chocolate | € 30.00 |
| Pisan snails with garlic, oliv oil and chili and flaxseed wafer | € 15.00 |
| Selected cheeses from small-case producers with jams | € 15.00 |
| San Felice Water 0,75 cl
Cover and service |
€ 3.00
€ 0.00 |
| Note: Half portion, if possible, are priced 2/3 of the total price. | |
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ALL ALLERGENS are present in our dishes, Â please alert staff to any allergies
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5 Tastings of Water:
Raw sea cicada, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon
Anchovies, chicory sprouts and Bufala mozzarella
Linguine, mullet roe and citrus sauce
Grilled cod with charcoal-infused oil, peppers, carrots, smoked red paprika and onion gel
Green apple millefeuille with San Rossore lemon verbena cream and carob icecream
55,00 for person
5 Tastings of Land:
Cotechino alla Rossini (pork, fois gras, black truffle and panettone)
Which came first, the chicken or the egg? Egg, broth of chicken and rosemary
Pisan tripe tortelli, tomatoe water and parsley
Beef on the coal, Cinta’s pork rump, potatoes and salad of spontaneous wild herb
In tribute to Chef Paracucchi: vanilla parfait glacè with caramelized fruit
50,00 for person
5 Tastings Vegetable:
Cardoncello mushroom confit, milk of San Rossore’s pinenuts and cabbage
Corn tagliatelle, pumpkins and salted liquorce
Roasted artichokes, cream of artichoke with toasted mint oil
Maccheroni, cauliflowers, celery and bergamot
Creme Caramel, saffron baked meringue and tangerine
€ 45.00 for person
| In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized fruit | € 10.00 |
| Semolina tartlet with 70% dark chocolate and Cuzco (Perù) cocoa mass sorbet | € 9.00 |
| Creme caramel of sheepmilk, saffron baked meringue and tangerine sorbet | € 9.00 |
| Green apple millefeuille with lemon verbena cream and carob icecream | € 9.00 |
|  Sul de Minas (Brasile) 100% arabic of Trinci’s Artisanal Roasting | € 3.00 |
|  Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 3.00 |
|  Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 4.50 |
|  Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 6.50 |
|  Kopi Luwak (Indonesia) 100% arabic Trinci’s Artisanal Roasting | € 12.00 |
