La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Raw sea cicada, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon | € 16.00 |
| Cardoncello mushroom confit, milk of San Rossore’s pinenuts and cabbage | € 16.00 |
| Asparagus gazpacho, acid milk cream, marinated egg yolk and hops | € 16.00 |
| Sweetbreads, miso, candie ginger, Tuscany garlic and black truffle | € 16.00 |
| Which came first, the chicken or the egg? Egg, broth of chicken and rosemar | € 15.00 |
| Linguine, mullet roe and citrus sauce | € 18.00 | |
| Maccheroni, cauliflowers, celery and bergamot | € 15.00 | |
| Corn tagliatelle, pumpkins and salted liquorce | € 15.00 | |
| Risotto alla Nino Bergese (with 30-month-aged red cow parmesan and beef stock) and lime | € 16.00 | |
| Grandma tureen: Tortellini in parmesan cream | € 25.00 for each | |
| Cod, star anise, chickpeas and pink sauce | € 25.00 |
| Mullet, crab garum and coffee Belgium endive | € 22.00 |
| Beef on the coal, cured pork jowl, potatoes and salad of spontaneus wild herb | € 26.00 |
| The 360-degree pigeon by Carlo Giusti with red turnip and chocolate | € 30.00 |
| Selected cheeses from small-case producers with jams | € 15.00 |
| San Felice Water 0,75 cl
Cover and service |
€ 3.00
€ 0.00 |
| Note: Half portion, if possible, are priced 2/3 of the total price. | |
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ALL ALLERGENS are present in our dishes, Â please alert staff to any allergies
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5 Tastings of Water:
Raw sea cicada, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon
Pochè flat fish with broad beans, spinach and onions
Linguine, mullet roe and citrus sauce
Cod, star anise, chickpeas and pink sauce
7 Sins of the palate: Almonds ice cream, beef tallow, mushrooms, liquorce, grapefruit and salt
55,00 for person
5 Tastings of Land:
Sweetbreads, miso, candie ginger, Tuscany garlic and black truffle
Which came first, the chicken or the egg? Egg, broth of chicken and rosemary
Pisan tripe tortelli, tomatoe water and parsley
Beef on the coal, cured pork jowl, potatoes and salad of spontaneous wild herb
In tribute to Chef Paracucchi: vanilla parfait glacè with caramelized fruit
50,00 for person
5 Tastings Vegetable:
Cardoncello mushroom confit, milk of San Rossore’s pinenuts and cabbage
Corn tagliatelle, pumpkins and salted liquorce
Asparagus gazpacho, acid milk cream, marinated yolk egg and hops
Maccheroni, cauliflowers, celery and bergamot
Creme Caramel of sheep milk with tarragon cream
€ 45.00 for person
| In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized fruit | € 10.00 |
| Semolina tartlet with 70% dark chocolate and cocoa mass sorbet | € 9.00 |
| 7 Sins of the palate: Almonds ice cream, beef tallow, mushrooms, liquorce, grapefruit and salt | € 9.00 |
| Creme caramel of sheepmilk with tarragon cream | € 9.00 |
|  Sul de Minas (Brasile) 100% arabic of Trinci’s Artisanal Roasting | € 3.00 |
|  Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 3.00 |
|  Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 4.50 |
|  Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 6.50 |
|  Kopi Luwak (Indonesia) 100% arabic Trinci’s Artisanal Roasting | € 12.00 |
