La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Toasted bonito fish of Tirreno’s sea , tuna sauce and roasted cauliflower | € 12.00 |
| Roasted scampi on Piattella Pisana beans soup and thyme | € 15.00 |
| Carpaccio of celeriac with his caramel put on pinenuts milk | € 12.00 |
| The whole artichoke, mint and citrus black pepper | € 12.00 |
| Maremma’s beef tartare with marinated yolk egg, cypress resin on peanut puree | € 15.00 |
| “Like a crepinette”: pork liver on the net, broccoli rabe and stout beer mousse | € 12.00 |
| Spaghetti in Marinese sauce (fish sauce) with lime and raw blonde shrimp | € 15.00 | |
| Fusilloni alla Renaiola (herring, cime di rapa, pecorino cheese) | € 15.00 | |
| Toretellini of ricotta cheese and catmint with forest floor broth | € 15.00 | |
| Paccheri wheat germ with garlic and Frantoio oil, beetroot and horseradish | € 15.00 | |
| Egg pappardelle (homemede) with hare ragù ragù, chestnuts and pomegranate | € 15.00 | |
| Risotto with pumpkins, roasted bone marrow and laurel | € 15.00 |
NN.B.: We use only Pasta Wheat Germ Morelli ( San Romano , PI) and Pastificio Masciarelli (Pratola Peligna, AQ).
| Monkfish wrapped Tarese bacon with pioppini mushrooms and tomatoes water | € 21.00 |
| Cod cooked in oil with chickpeas hummus, geleè of onion, paprika and rosemary | € 24.00 |
| Grilled Maremma’s beef with salad of wild herb, vinagrette of raspberries and San Miniato’s snails | € 18.00 |
| Cinta Senese pork belly, soft and crunchy, stewed cabbage, cocoa pulp and apple | € 18.00 |
| Cotechino inspired by composer Rossini (panettone, liver pate, black truffle) and potatoe purè | € 18.00 |
| Soft cornflour, sauce of black cabbage and oil of juniper | € 15.00 |
| A selection of cheeses with marmelades (5pz) | € 15.00 |
| Water
Cover and service |
€ 2.00
€ 0.00 |
| Note: Half portion, if possible, are priced 2/3 of the total price. | |
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There may be ALLERGENS present in our dishes, please alert staff to any allergies
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5 Tastings of Water:
Toasted bonito fish of Tirreno’s sea, tuna sauce and roasted cauliflower
Roasted scampi on Piattella Pisana beans soup and thyme
Fusilloni alla Renaiola (herring, cime di rapa, pecorino cheese)
Cod cooked in oil with chickpeas hummus, geleè of onion, paprika and rosemary
Millefeuilles of apple, Vin Santo Armida cream with carob ice cream
50,00 for person
5 Tastings of Land:
Maremma’s beef tartare with marinated yolk egg, cypress resin on peanut puree
“Like a crepinette”: pork liver on the net, broccoli rabe and stout beer mousse
Egg pappardelle (homemade) with hare ragù, chestnuts and pomegranate
Cinta Senese pork belly, soft and crunchy,
stewed cabbage, cocoa pulp and apple
Cake of black chocolate 70% (Manu Fatto Cacao), orange sauce and geleè of spiced wine
45,00 for person
5 Tastings Vegetable:
Carpaccio of celeriac with his caramel put on pinenuts milk
The whole artichoke, mint and citrus black pepper
Tortellini of ricotta cheese and catmint with forest floor broth
Soft cornflour, sauce of black cabbage and oil of juniper
Mascarpone cream with black chocolate, honey and pine nuts biscuits
€ 40.00 for person
| Little lemon tort with roasted meringue and blackcurrant sauce | € 7.00 |
| Mascarpone cream with black chocolate, honey and pine nuts biscuits | € 7.00 |
| Cake of 70% black chocolate Manu Fatto Cacao, with orange cream and red wine pear | € 7.00 |
| Millefeuilles of apple, Vin Santo cream with carob ice cream | € 7.00 |
| Half macaron with Sul de Minas coffee cream, citrus fruit salad and lemon verbena | € 8.00 |
| Sul de Minas (Brasile) 100% arabic of Trinci’s Artisanal Roasting | € 2.00 |
| Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 2.50 |
| Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 4.00 |
| Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 6.00 |
| Kopi Luwak (Indonesia) 100% arabic Trinci’s Artisanal Roasting | € 12.00 |
