La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Marinated anchovies, toasted bread and bone marrow with parsley infused oliv oli | € 12.00 |
| Raw prawns, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon | € 16.00 |
| Steak of eggplants with rosemary, miso of tomatoes and basil oil | € 12.00 |
| String beans in cacio e pepe sauce with black truffle | € 12.00 |
| Maremma’s beef tartare, peach sauce, matured horseradish and leaves of capers | € 15.00 |
| Beef tongue laquered in honey with gin infused watermelon and sunflowers seeds | € 15.00 |
| Spaghettoni with herring and shallot with vinagre of Lari’s cherries | € 16.00 | |
| Tortelli filled with cacciucco-style fish, served with sauce of mussles and saffron | € 16.00 | |
| Naked ravioli of Maremma buffalo ricotta, green peas, sage butter and celery | € 15.00 | |
| Maccheroni all’ “arrabiata”: spicy tomatoe sauce, garlic and parsley | € 15.00 | |
| Egg pappardelle with small turkey white ragu, bitter citrus fruits and cassava | € 16.00 | |
| Risotto alla Nino Bergese (with 30-month-aged red cow parmesan and beef stock) and lime | € 15.00 |
| Tempura of Tirreno red mullets, courgette flowers, courgette and Caesar sauce | € 25.00 |
| Grilled cod with charcoal-infused oil, peppers, carrots, smoked red paprika and onion gel | € 25.00 |
| Braised pork cheek with canasta salad and fenugreek cream | € 22.00 |
| Beef on the coal, Casentino lard, potatoes and salad of spontaneus wild herb | € 24.00 |
| The 360-degree Lajatico pigeon by Giusti with red turnip, cherries and chocolate | € 30.00 |
| Garlic, oliv oil and chili snails with artichoke stems cream and flaxseed wafer | € 12.00 |
| Selected cheeses from small-case producers with jams | € 15.00 |
| San Felice Water 0,75 cl
Cover and service |
€ 3.00
€ 0.00 |
| Note: Half portion, if possible, are priced 2/3 of the total price. | |
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ALL ALLERGENS are present in our dishes, please alert staff to any allergies
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5 Tastings of Water:
Raw prawns, liquid lettuce, San Miniato agresto (ancient vinegar) and salted lemon
Marinated anchovies, toasted bread and bone marrow with parsley infused oliv oil
Tortelli filled with cacciucco-style fish, served with sauce of mussles and saffron
Grilled cod with charcoal-infused oil, peppers, carrots, smoked red paprika and onion gel
Green apple millefeuille with San Rossore pine nuts sauce and carob icecream
55,00 for person
5 Tastings of Land:
Maremma’s beef tartare, peach sauce , matured horseradish and leaves of capers
Beef tongue laquered in honey with gin infused watermelon and sunflowers seeds
Egg pappardelle with small turkey white ragu, bitter citrus fruits and cassava
Braised pork cheek with canasta salad and fenugreek cream
From the 1930’s until today… the Fedora cake from Tuscany
50,00 for person
5 Tastings Vegetable:
Steak of eggplants with rosemary, miso of tomatoes and basil oil
Naked ravioli of Maremma buffalo ricotta, green peas, sage butter and celery
String beans in cacio e pepe sauce with black truffle
Maccheroni all’ “arrabiata”:spicy tomatoe sauce, garlic and parsley
In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized strawberries
€ 45.00 for person
| In tribute to Chef Paracucchi: Vanilla parfait glacè with caramelized figs | € 10.00 |
| Semolina tartlet with 70% dark chocolate and Cuzco (Perù) cocoa mass sorbet | € 8.00 |
| From the 1956’s until today… Versilia dessert | € 10.00 |
| Green apple millefeuille with lemon verbena cream and carob icecream | € 9.00 |
| Rice milk pudding with cocoa fruit pulp, buckthorn sorbet and saffron baked meringue | € 9.00 |
| Sul de Minas (Brasile) 100% arabic of Trinci’s Artisanal Roasting | € 2.00 |
| Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 3.00 |
| Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 4.00 |
| Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 6.00 |
| Kopi Luwak (Indonesia) 100% arabic Trinci’s Artisanal Roasting | € 12.00 |
