La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.

Guarda alcune foto dei piatti

OUR MENU

ANTIPASTI
Marinated salmon with lemon and basil and marinated anchovies and sugarelli with vinagrette and onions€  12.00
Mussels filled with meat (Pisa style)€  10.00
Gratin of eggplant with pecorino cheese and smoked ricotta cheese with Pachino tomato sauce€  10.00
Tuscany cured meat , ham 18 months old and fried dough€  12.00
Tartare of beef (raw meat) with fried pecorino cheese€  12.00
PRIMI PIATTI
Macaroni with clams, cuttlefish and pioppini mushroom€ 13.00
Linguine with flat prawns€ 13.00
Tagliolini with pioppini mushrooms (fresh pasta)€ 13.00
Straccetti with barnyard ragù (rabbit, guinea fowl and duck)€ 13.00
Rice with pigeon sauce and lemon dust€ 13.00

NN.B.: We use only Pasta Wheat Germ Morelli ( San Romano , PI) and Pastificio Masciarelli (Pratola Peligna, AQ).

SECONDI PIATI
Fried flying squids and fish with vegetables€ 17.00
Stewed cuttlefish with swiss chard on toasted bread€ 17.00
Steamed “Morro” salt cod with chickpeas€ 25.00
Sliced “Fassona” beef with grilled tomato€ 17.00
Rabbit in a crust of bread with fresh spinach salad and pinenuts€ 17.00
Mixed cheeses with jams€ 13.00

** We use only DAILY FISH not fed **

Water, cover and service€ 0.00
Note: Half portion are priced 2/3 of the total price.

Inform you that in our meals may be present ALLERGENS,

 please customers to alert staff any allergies

 

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APPETIZER:

Marinated salmon with lemon and basil and marinated sugarelli with vinagrette and onions

FIRST COURSE:

Seafood ravioli with ragù of razor clams

MAIN COURSE:

Squid filled with tomato bread soup
with fresh spinach salad and pinenuts

DESSERT:

Bavarian of white chocolate Amedei and raspberries sauce

40,00 a persona

APPETIZER:

Our mix of Tuscany cured meat

FIRST COURSE:

Straccetti with barnyard ragù
(rabbit, guinea fowl and duck)

MAIN COURSE:

Sliced “Fassona” beef
with pudding of potato and speck

DESSERT:

Slice of black chocolate 70% with cream of passion fruit
and almond brittle

40,00 a persona

I NOSTRI DOLCI
Icecream of cream with crunchy pistachios€ 7.00
Slice of black chocolate 70% with cream of passion fruit
and almond brittle
€ 7.00
Icecream of ricotta cheese with honey and pinenuts€ 5.00
Gelato alla ricotta di pecora con miele di sulla e pinoli€ 4.00
I SORBETTI E I GELATI DELLA “SOSTA”
Sorbet lemon and prosecco€ 4.00
Sorbet green apple and calvados€ 4.00
Sorbet pears and e ginger€ 4.00
Our Coffe
 Caffè of Trinci’s Artisanal Roasting€ 2.00
  Decaffeinated and Barley of Trinci’s Artisanal Roasting€ 2.50
 Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting€ 3.00
 Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting€ 5.00