La Sosta dei Cavalieri propone ai suoi ospiti un menu con portate pensate ed elaborate per valorizzare le migliori materie prime reperibili nel corso delle stagioni. Un menu che si evolve di pari passo con il ciclo naturale; questo per offrire sempre piatti realizzati nel pieno rispetto di una qualità sotto tutti gli aspetti genuina.
Guarda alcune foto dei piatti
OUR MENU
| Marinated salmon with lemon and basil and marinated anchovies and sugarelli with vinagrette and onions | € 12.00 |
| Mussels filled with meat (Pisa style) | € 10.00 |
| Gratin of eggplant with pecorino cheese and smoked ricotta cheese with Pachino tomato sauce | € 10.00 |
| Tuscany cured meat , ham 18 months old and fried dough | € 12.00 |
| Tartare of beef (raw meat) with fried pecorino cheese | € 12.00 |
| Macaroni with clams, cuttlefish and pioppini mushroom | € 13.00 | |
| Linguine with flat prawns | € 13.00 | |
| Tagliolini with pioppini mushrooms (fresh pasta) | € 13.00 | |
| Straccetti with barnyard ragù (rabbit, guinea fowl and duck) | € 13.00 | |
| Rice with pigeon sauce and lemon dust | € 13.00 |
NN.B.: We use only Pasta Wheat Germ Morelli ( San Romano , PI) and Pastificio Masciarelli (Pratola Peligna, AQ).
| Fried flying squids and fish with vegetables | € 17.00 |
| Stewed cuttlefish with swiss chard on toasted bread | € 17.00 |
| Steamed “Morro” salt cod with chickpeas | € 25.00 |
| Sliced “Fassona” beef with grilled tomato | € 17.00 |
| Rabbit in a crust of bread with fresh spinach salad and pinenuts | € 17.00 |
| Mixed cheeses with jams | € 13.00 |
** We use only DAILY FISH not fed **
| Water, cover and service | € 0.00 |
| Note: Half portion are priced 2/3 of the total price. | |
Inform you that in our meals may be present ALLERGENS, please customers to alert staff any allergies
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APPETIZER:
Marinated salmon with lemon and basil and marinated sugarelli with vinagrette and onions
FIRST COURSE:
Seafood ravioli with ragù of razor clams
MAIN COURSE:
Squid filled with tomato bread soup
with fresh spinach salad and pinenuts
DESSERT:
Bavarian of white chocolate Amedei and raspberries sauce
40,00 a persona
APPETIZER:
Our mix of Tuscany cured meat
FIRST COURSE:
Straccetti with barnyard ragù
(rabbit, guinea fowl and duck)
MAIN COURSE:
Sliced “Fassona” beef
with pudding of potato and speck
DESSERT:
Slice of black chocolate 70% with cream of passion fruit
and almond brittle
40,00 a persona
| Parfait of mint with reduction of raspberry and meringue wafer with oil and pepper | € 7.00 |
| Slice of black chocolate 70% with cream of passion fruit and almond brittle | € 7.00 |
| Creamy white chocolate with lemon sauce, red fruit and almond wafer | € 7.00 |
| Pineapple carpaccio marinated in muscat with sorbet of lemon and sage | € 5.00 |
| Icecream of ricotta cheese with honey and pinenuts | € 4.00 |
| Sorbet lemon and prosecco | € 4.00 |
| Sorbet green apple and calvados | € 4.00 |
| Sorbet pears and e ginger | € 4.00 |
| Caffè of Trinci’s Artisanal Roasting | € 2.00 |
| Decaffeinated and Barley of Trinci’s Artisanal Roasting | € 2.50 |
| Huehuetenango (Guatemala) *** 100% arabic Trinci’s Artisanal Roasting | € 3.00 |
| Blue Mountain (Jamaica) 100% arabic Trinci’s Artisanal Roasting | € 5.00 |
